Looking for the perfect Valentine’s Day breakfast or treat? These fluffy Valentine’s Day sourdough cinnamon rolls topped with a sweet pink glaze are sure to impress! Made with your sourdough starter, they have a soft texture and tangy flavor that elevates the classic cinnamon roll.
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Ingredients:
Dough:
- 1 cup active sourdough starter
- 1/2 cup warm milk
- 1/4 cup sugar
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 4 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
Filling:
- 1/2 cup softened butter
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- Pinch of salt
Pink Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
- Red food coloring (or beet juice)
Essential Tools:
- Mixing Bowls
- Measuring Cups and Spoons
- Rolling Pin
- 9×13-inch Baking Dish
- Stand Mixer (optional)
- Dough Scraper
- Pastry Brush
- Sharp Knife or Thread
- Cooling Rack
- Whisk
- Spoon or Drizzle Bottle
Directions:
- Make the Dough: Combine sourdough starter, milk, sugar, eggs, butter, and vanilla. Add flour, salt, and cinnamon. Knead until smooth, then let rise for 4-6 hours or overnight in the fridge.
- Prepare the Filling: Mix softened butter, brown sugar, cinnamon, and salt.
- Shape the Rolls: Roll dough into a rectangle, spread the cinnamon filling, and roll tightly. Cut into 12 slices and let rise for 1-2 hours.
- Bake: Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown. Let cool.
- Make the Glaze: Whisk powdered sugar, milk, vanilla, and red food coloring (or beet juice). Drizzle over the warm rolls.
Why You’ll Love These Sourdough Cinnamon Rolls:
These Valentine’s Day cinnamon rolls are a perfect blend of tangy sourdough and sweet cinnamon filling, topped with a festive pink glaze. They’re easy to make and ideal for sharing with loved ones or enjoying solo. Try them for a romantic breakfast or as a special treat for yourself!
