There’s nothing quite as comforting as a bowl of homemade soup with fluffy, tender dumplings soaking up all the goodness. If you love sourdough, you’ll adore these sourdough drop dumplings—they bring a slight tang from sourdough discard and add a hearty, rustic touch to any broth-based dish.
This easy, one-bowl recipe comes together in minutes, making it perfect for busy weeknights when you want something cozy and nourishing. Whether you’re making a classic chicken soup, a rich beef stew, or a simple veggie broth, these dumplings will take your meal to the next level.
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Why You’ll Love This Recipe
Uses sourdough discard – A great way to reduce waste and add extra flavor.
No rolling or cutting required – Just mix, drop, and simmer!
Pairs with any soup – Perfect for chicken, beef, or vegetable-based broths.
Customizable – Add herbs, cheese, or spices to make it your own.
How to Make Sourdough Drop Dumplings
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder – Helps the dumplings rise and stay light.
- ½ teaspoon salt – Enhances flavor.
- ½ teaspoon garlic powder (optional) – Adds a savory kick.
- 1 tablespoon butter, melted – Adds richness.
- ½ cup sourdough discard – The star ingredient for a hint of tangy flavor.
- ¼ cup milk (or water for a dairy-free option) – Helps create a smooth batter.
- 1 tablespoon fresh herbs (such as parsley or chives, optional) – For extra flavor.
Tools
- Mixing Bowls
- Whisk or Fork
- Measuring Cups & Spoons
- Ninja Crock Pot (not necessary but I’m obsessed with mine!!!)
Step-by-Step Instructions
1. Get Your Soup Ready
Before making the dumplings, have your soup or stew simmering on the stove. The hot broth will cook the dumplings gently, making them light and fluffy.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, salt, and garlic powder (if using).
3. Combine the Wet Ingredients
In a separate bowl, stir together the melted butter, sourdough discard, and milk until smooth.
4. Make the Dumpling Batter
Pour the wet ingredients into the dry mixture and stir until just combined. The batter should be thick but still easy to spoon. Be careful not to overmix—this keeps the dumplings soft and tender.
5. Drop the Dumplings into the Soup
Using a spoon, drop dollops of batter directly into the simmering soup. Make sure they have a little space to expand.
6. Cover and Steam
Cover the pot with a lid and let the dumplings steam for 10-12 minutes. Resist the urge to stir! The steam will help them cook through while staying light and airy.
7. Check for Doneness & Serve
To check if the dumplings are ready, insert a toothpick—if it comes out clean, they’re done! Garnish with extra fresh herbs and serve hot.
Customization Ideas
Want to change things up? Here are a few ways to make these dumplings your own:
Cheesy Dumplings – Stir in ¼ cup of shredded cheddar or Parmesan.
Whole Wheat Dumplings – Swap half the flour for whole wheat flour.
Herbed Dumplings – Add rosemary, thyme, or dill for extra flavor.
Spicy Dumplings – A dash of cayenne or smoked paprika gives them a kick.