Category: Sourdough Recipe

There’s nothing quite as comforting as a bowl of homemade soup with fluffy, tender dumplings soaking up all the goodness. If you love sourdough, you’ll adore these sourdough drop dumplings—they bring a slight tang from sourdough discard and add a hearty, rustic touch to any broth-based dish. This easy, one-bowl…

Light, airy, and perfectly sweet, these sourdough donut holes are a delicious way to use up your starter! The subtle tang of sourdough enhances the flavor, making them even more addictive. Whether you fry them for a crispy, classic texture or bake them for a lighter treat, these little bites…

Cinnamon rolls meet sourdough bread in this soft, swirled masterpiece! This sourdough cinnamon roll loaf combines the rich flavors of a classic cinnamon roll with the fluffy, tangy goodness of sourdough bread. It’s perfect for breakfast, brunch, or an anytime treat. note: all links are affiliate links to support me…

Sourdough bread is known for its delicious crust, chewy interior, and rich flavor, but if not stored properly, it can dry out or turn stale quickly. Unlike store-bought bread filled with preservatives, homemade sourdough needs a little extra care to keep it fresh. Here’s everything you need to know about…

Flaky, buttery pastry filled with your favorite jam and topped with a sweet glaze—these sourdough discard pop-tarts are a nostalgic treat with a delicious twist! Using sourdough discard adds a subtle tang that perfectly balances the sweetness, making these homemade pastries way better than store-bought. Why You’ll Love This Recipe…

If you’re looking to elevate your sourdough baking game with a beginner-friendly recipe, sourdough English muffins are the perfect choice! These muffins are soft, tangy, and perfect for breakfast or a snack. Plus, they’re an excellent way to use up your sourdough discard. The best part? You don’t need a…

Nothing beats the warm, chewy goodness of a freshly baked soft pretzel! These sourdough pretzels have a deep, rich flavor thanks to the long fermentation process, and the classic golden crust comes from a quick baking soda bath. Whether you’re looking for a fun weekend baking project or a tasty…

Focaccia is a beloved Italian bread known for its crispy golden crust and soft, airy interior. The rich flavor of sourdough combined with the fresh aroma of herbs and a generous drizzle of olive oil elevates this focaccia to a new level of deliciousness. If you’re a fan of sourdough…

If you’re a fan of sourdough bread and bagels, why not combine the best of both worlds? Sourdough bagels are tangy, chewy, and delicious, and they come with the added benefit of the natural fermentation process that makes sourdough so special. Whether you’re a seasoned sourdough baker or just starting,…

If you’re craving sourdough bread but don’t have days to wait for it to rise, this recipe is perfect! This is my absolute favorite bread recipe I have used by far on my sourdough journey and I couldn’t keep it from you! It’s simple, quick, and still gives you that…