Author: Brooke

  • The Best Sourdough Focaccia Recipe – With Herbs and Olive Oil

    The Best Sourdough Focaccia Recipe – With Herbs and Olive Oil

    Focaccia is a beloved Italian bread known for its crispy golden crust and soft, airy interior. The rich flavor of sourdough combined with the fresh aroma of herbs and a generous drizzle of olive oil elevates this focaccia to a new level of deliciousness. If you’re a fan of sourdough…

  • Sourdough Discard Granola: A Crispy, Healthy Snack

    Sourdough Discard Granola: A Crispy, Healthy Snack

    Sourdough discard doesn’t just have to go to waste—it can make a delicious, crispy granola packed with flavor and texture! The tangy sourdough starter adds a unique twist to this classic snack. Here’s an easy recipe for sourdough discard granola that you’ll love: note: all links are affiliate links to…

  • How to Start a Weekly Sourdough Baking Routine

    How to Start a Weekly Sourdough Baking Routine

    Establishing a weekly sourdough baking routine not only ensures you have fresh, homemade bread on hand but also helps maintain a happy, active starter. Whether you’re new to sourdough or looking for a structured schedule, here’s a step-by-step guide to help you streamline the process. note: all links are affiliate…

  • How to Make Perfect Sourdough Bagels

    How to Make Perfect Sourdough Bagels

    If you’re a fan of sourdough bread and bagels, why not combine the best of both worlds? Sourdough bagels are tangy, chewy, and delicious, and they come with the added benefit of the natural fermentation process that makes sourdough so special. Whether you’re a seasoned sourdough baker or just starting,…

  • Same-Day Sourdough Sandwich Bread Recipe

    Same-Day Sourdough Sandwich Bread Recipe

    If you’re craving sourdough bread but don’t have days to wait for it to rise, this recipe is perfect! This is my absolute favorite bread recipe I have used by far on my sourdough journey and I couldn’t keep it from you! It’s simple, quick, and still gives you that…

  • Bake Love into Every Loaf: Valentine’s Day Sourdough Recipes & Ideas

    Bake Love into Every Loaf: Valentine’s Day Sourdough Recipes & Ideas

    Valentine’s Day is the perfect time to share homemade treats with the ones you love, and what better way to do that than with sourdough? Whether you’re baking for a partner, family, or friends, these Valentine’s-inspired sourdough ideas will add a touch of love to your kitchen. From heart-shaped loaves…

  • Valentine’s Day Sourdough Cinnamon Rolls with Pink Glaze

    Valentine’s Day Sourdough Cinnamon Rolls with Pink Glaze

    Looking for the perfect Valentine’s Day breakfast or treat? These fluffy Valentine’s Day sourdough cinnamon rolls topped with a sweet pink glaze are sure to impress! Made with your sourdough starter, they have a soft texture and tangy flavor that elevates the classic cinnamon roll. note: all links are affiliate…

  • Common Sourdough Mistakes and How to Fix Them

    Common Sourdough Mistakes and How to Fix Them

    Sourdough baking is a rewarding yet sometimes frustrating journey. If you’ve ever ended up with dense loaves, weak starters, or gummy interiors, you’re not alone! Here’s a troubleshooting guide to help you fix the most common sourdough mistakes and improve your bread baking skills. note: all links are affiliate links…

  • Soft & Fluffy Strawberry Sourdough Muffins – A Sweet Treat

    Soft & Fluffy Strawberry Sourdough Muffins – A Sweet Treat

    If you’re looking for a way to use up your sourdough discard while making something absolutely delicious, these Strawberry Sourdough Muffins are the perfect treat! They’re soft, fluffy, and bursting with juicy strawberries, with just a hint of tang from the sourdough. Whether you’re making them for breakfast, a snack,…

  • How to Make Soft & Chewy Sourdough Chocolate Chip Cookies

    How to Make Soft & Chewy Sourdough Chocolate Chip Cookies

    Got extra sourdough discard? Turn it into the most delicious, soft, and chewy sourdough chocolate chip cookies! These cookies have a slight tang from the discard, which enhances their depth of flavor—making them rich, chewy, and absolutely irresistible. Whether you’re looking for a way to reduce food waste or just…