Author: Brooke
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Soft & Buttery Sourdough Dinner Rolls
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Whether you’re prepping for a holiday meal, a cozy Sunday dinner, or just want to fill your kitchen with the smell of freshly baked bread, this small-batch recipe makes 12 perfect sourdough rolls. How to Make Sourdough Dinner Rolls Tools Ingredients Topping Step-by-Step Instructions 1. Mix the Dough In a…
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Cozy Sourdough Drop Dumplings for Soups & Stews
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There’s nothing quite as comforting as a bowl of homemade soup with fluffy, tender dumplings soaking up all the goodness. If you love sourdough, you’ll adore these sourdough drop dumplings—they bring a slight tang from sourdough discard and add a hearty, rustic touch to any broth-based dish. This easy, one-bowl…
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Easy Sourdough Discard Garlic Knots
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If you’re looking for a delicious way to use up your sourdough discard, these Sourdough Discard Garlic Knots are a must-try! They’re soft, fluffy, and brushed with a rich garlic butter that makes them irresistible. Plus, they don’t require a long rise time, making them a quick and satisfying treat.…
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Fluffy Sourdough Donut Holes
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Light, airy, and perfectly sweet, these sourdough donut holes are a delicious way to use up your starter! The subtle tang of sourdough enhances the flavor, making them even more addictive. Whether you fry them for a crispy, classic texture or bake them for a lighter treat, these little bites…
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Sourdough Cinnamon Roll Loaf: A Swirled Delight
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Cinnamon rolls meet sourdough bread in this soft, swirled masterpiece! This sourdough cinnamon roll loaf combines the rich flavors of a classic cinnamon roll with the fluffy, tangy goodness of sourdough bread. It’s perfect for breakfast, brunch, or an anytime treat. note: all links are affiliate links to support me…
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How to Store Sourdough Bread for Maximum Freshness
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Sourdough bread is known for its delicious crust, chewy interior, and rich flavor, but if not stored properly, it can dry out or turn stale quickly. Unlike store-bought bread filled with preservatives, homemade sourdough needs a little extra care to keep it fresh. Here’s everything you need to know about…
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Homemade Sourdough Discard Pop-Tarts
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Flaky, buttery pastry filled with your favorite jam and topped with a sweet glaze—these sourdough discard pop-tarts are a nostalgic treat with a delicious twist! Using sourdough discard adds a subtle tang that perfectly balances the sweetness, making these homemade pastries way better than store-bought. Why You’ll Love This Recipe…
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Sourdough English Muffins: A Beginner-Friendly Recipe
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If you’re looking to elevate your sourdough baking game with a beginner-friendly recipe, sourdough English muffins are the perfect choice! These muffins are soft, tangy, and perfect for breakfast or a snack. Plus, they’re an excellent way to use up your sourdough discard. The best part? You don’t need a…
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The Best Flours for Sourdough: A Simple Guide
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Flour is the base of any sourdough bread, and picking the right one can make a huge difference in your bread’s texture, flavor, and rise. Whether you’re a newbie or an experienced baker, understanding the different types of flour can help you create the perfect loaf. Here’s a simple guide…
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Soft & Chewy Sourdough Pretzels: A Simple Recipe
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Nothing beats the warm, chewy goodness of a freshly baked soft pretzel! These sourdough pretzels have a deep, rich flavor thanks to the long fermentation process, and the classic golden crust comes from a quick baking soda bath. Whether you’re looking for a fun weekend baking project or a tasty…