Establishing a weekly sourdough baking routine not only ensures you have fresh, homemade bread on hand but also helps maintain a happy, active starter. Whether you’re new to sourdough or looking for a structured schedule, here’s a step-by-step guide to help you streamline the process.
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Step 1: Establish Your Baking Day
Choose a day of the week that works best for your schedule. Many bakers prefer weekends when there’s more time to dedicate to the process. Consistency is key to keeping your starter healthy and your routine manageable.
Step 2: Feed Your Starter on a Schedule
If your starter is stored in the fridge, plan to take it out and feed it 1–2 days before baking. For an active, room-temperature starter, regular feedings throughout the week will keep it lively. A simple schedule might look like:
- Thursday evening: Take starter out of the fridge and feed it.
- Friday morning & evening: Feed again to build strength.
- Saturday morning: It should be bubbly and ready to bake.
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Step 3: Plan Your Dough Prep
Decide what type of sourdough bread you want to bake and gather your ingredients in advance. Most sourdough recipes require an overnight bulk fermentation, so mix your dough the night before baking day. A sample schedule:
- Friday evening: Mix dough, let it rest, and perform stretch-and-folds.
- Overnight: Bulk ferment at room temperature (or in the fridge for a longer proof).
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Step 4: Baking Day Routine
- Saturday morning: Shape your dough and let it proof.
- Mid-morning: Preheat the oven and prepare your baking vessel.
- Late morning: Bake and let the bread cool before slicing.
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Step 5: Maintain Your Starter
After baking, reserve some starter and feed it before returning it to the fridge. If you bake weekly, a single feeding after use is usually enough to keep it healthy.
Step 6: Adjust as Needed
Once you get into a rhythm, tweak the schedule to fit your lifestyle. Experiment with different hydration levels, fermentation times, and flavors to keep your routine exciting.
A weekly sourdough baking routine makes the process predictable and enjoyable, ensuring you always have delicious homemade bread while keeping your starter thriving. Happy baking!