If you’re a sourdough baker, you know that maintaining a starter can sometimes leave you with leftover sourdough discard. While it might seem like waste, that discard can be transformed into something delicious, like these fluffy sourdough discard pancakes! Not only do they help reduce waste, but they also make for a perfect breakfast or brunch treat with a slight tanginess and a light, fluffy texture. Ready to try something new with your sourdough discard? Let’s dive into this simple and tasty recipe.
Why Use Sourdough Discard for Pancakes?
Sourdough discard is the portion of your starter that you remove when feeding it. Rather than tossing it out, you can use it to add flavor and texture to a variety of dishes, like pancakes! The natural fermentation process in the discard adds a subtle tang, which gives these pancakes a unique twist compared to traditional pancakes.
Not only do you get to enjoy a delicious breakfast, but you’re also making the most of your sourdough starter by reducing waste. Win-win!
note: all links are affiliate links to support me and are at no extra charge to you!
Ingredients You’ll Need
- 1 cup (240g) sourdough discard (unfed)
- 1 cup (120g) all-purpose flour
- 1 tablespoon sugar (optional, for a touch of sweetness)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup (180ml) milk (or buttermilk for extra tanginess)
- 1 large egg
- 2 tablespoons (30g) melted butter or neutral oil, plus more for cooking
- Optional toppings: maple syrup, fresh fruit, butter, whipped cream
These simple pantry staples come together to create soft and delicious pancakes with the unique flavor of sourdough discard.
Step-by-Step Instructions
- Mix the Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. These dry ingredients are the base of your pancake batter and will help them rise beautifully. - Combine Wet Ingredients:
In a separate bowl, whisk together the sourdough discard, milk, egg, and melted butter until smooth. The sourdough discard adds flavor and texture while the wet ingredients help bind everything together. - Make the Batter:
Pour the wet ingredients into the dry ingredients and stir gently until just combined. It’s okay if the batter is a little lumpy—this is actually a good thing! Overmixing can lead to dense pancakes, so keep it simple and stir until everything is just combined. - Preheat the Pan:
Heat a nonstick skillet or griddle over medium heat. Lightly grease the surface with butter or oil to prevent sticking. - Cook the Pancakes:
For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancake and cook the other side for another 1-2 minutes until golden brown. - Serve:
Once cooked, remove the pancakes from the skillet and keep them warm while cooking the remaining batter. Serve the pancakes hot with your favorite toppings, like maple syrup, fresh fruit, butter, or whipped cream.
Tips for Perfect Pancakes
- Use Room Temperature Ingredients: This helps your batter mix more evenly, giving you light and fluffy pancakes.
- Don’t Overmix: A few lumps in the batter are perfectly fine. Overmixing the batter will make the pancakes tough, so mix just until combined.
- Customize the Flavor: Want to take your pancakes to the next level? Add in some chocolate chips, blueberries, or a sprinkle of cinnamon for extra flavor!
Storage and Reheating
- Leftovers: If you happen to have leftover pancakes, store them in an airtight container in the fridge for up to 3 days.
- Reheating: Simply warm your pancakes in a toaster or microwave for a quick and easy breakfast the next day.
Conclusion
These sourdough discard pancakes are a fantastic way to make the most of your sourdough starter while enjoying a delicious breakfast. Fluffy, tangy, and easy to prepare, they’re the perfect treat for reducing waste and indulging in something homemade. Next time you have leftover sourdough discard, try this recipe and elevate your morning with these light and fluffy pancakes.
Enjoy!